Kelie Lam
Director of Food and Nutrition Services | Children's Hospital Los Angeles
Kelie Lam is the Director of Food and Nutrition Services at Children's Hospital Los Angeles, where she leads the nutritional care program for one of the country's premier pediatric hospitals. She holds a Bachelor of Science in Nutrition and Dietetics with a certificate in Gerontology from California State University, Long Beach, and a Master of Science in Nutritional Sciences. She completed her dietetic internship through the SUNY Oneonta program, grounding her expertise in both the science of nutrition and its real-world clinical application. Kelie's work reflects a deep commitment to nourishing the health and recovery of children and families at every stage of care.