Walnut Energy Bars as a Yummy School Snack

Posted 10/08/2013 | By HealthCorps

With a preparation time of ten minutes and a cooking time of 20 minutes you can make a batch of delicious walnut energy bars that offer 4 grams of protein and 2 grams of fiber, for about 127 calories per bar.  Store the extras in an airtight container in the refrigerator.

Ingredients

Non-stick cooking spray

1 cup quick cooking rolled oats

1/2 cup raw unsalted sunflower seeds

1/2 cup toasted wheat germ

1/4 cup whole-wheat pastry flour

1/2 cup dried apricots

1/2 cup raw California walnuts

1/2 cup raisins

1/2 cup pitted dried dates

1/2 cup powdered nonfat dry milk

1/2 teaspoon ground cinnamon

1/3 cup pure maple syrup

2 large eggs

Directions

  1. Preheat the oven to 350°F. Coat a 9 by 13-inch baking pan with cooking spray.
  2. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped.
  3. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
  4. Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes.
  5. Cut into 20 squares. Store in airtight container in the refrigerator

And for more yummy walnut recipes, check out: http://www.walnuts.org

Join the conversation! Leave a comment
0 Comments

Leave a Comment

Your email address will not be published. All fields are required.

Close

Subscribe to the HealthCorps Newsletter