Root Beer Float
Want a lighter version of your favorite dessert?
Try this simple root beer float recipe which is lighter and indulge in your dessert!
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Root Beer Float
By Courtesy of Atkins
Published 2017-01-20
1 serving
Prep Time:
Ingredients
- 1 can Diet Root Beer
- 2 tbsps Heavy Cream
Directions
1. Combine half of the root beer can with 7 ice cubes and cream in a blender. Purée until smooth.
2. Add the remaining root beer can; pulse to incorporate. Enjoy!
Nutritional Information
Amount Per Serving Calories: 104 | Total Fat: 11.1 grams