Root Beer Float

Posted 01/20/2017 | By HealthCorps

Want a lighter version of your favorite dessert?

Try this simple root beer float recipe which is lighter and indulge in your dessert!

For more recipes , visit our blog!

Root Beer Float


Published 2017-01-20

1 serving
Prep Time:


  • 1 can Diet Root Beer
  • 2 tbsps Heavy Cream


1. Combine half of the root beer can with 7 ice cubes and cream in a blender. Purée until smooth.

2. Add the remaining root beer can; pulse to incorporate. Enjoy!

Nutritional Information

Amount Per Serving  Calories: 104 | Total Fat: 11.1 grams

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