Recipe: Thai-ger Walnut Chicken Wraps

Posted 02/14/2013 | By HealthCorps

Thai-ger Walnut Chicken Wraps

Makes 4 servings.

Ingredients:

  • 1 tbsp olive oil
  • 1 lb chicken breast, chopped in bite size pieces
  • ¼ cup lemon grass, finely chopped
  • ¼ cup green onions, finely chopped
  • 2 cloves garlic finely chopped
  • ¼ cup walnuts, chopped
  • 2 tbsp hoisin sauce
  • 1 tsp fish sauce
  • ½ cup walnuts chopped
  • 2-3 tbsp hoisin sauce
  • ¼ cup finely chopped, sweet, green chili pepper
  • 4 large iceburg lettuce leafs, rinsed

Directions:

  1. Mix chopped chicken, lemon grass, green onion and garlic and marinate for 30 min.
  2. Heat olive oil in large sauce pan and add chicken. Cook through.
  3. Meanwhile, chop ¼ cup walnuts and mix with 2 tbsp hoisin sauce and 1 tsp fish sauce.
  4. Once chicken is cooked through, add walnut mixture and combine thoroughly.
  5. Place 1 lettuce leaf on plate and add ¼ of the chicken mixture from pan into the lettuce wrap.
  6. Chop ½ cup walnuts and combine thoroughly with 2-3 tbsp. hoisin sauce (consistency should stick and hold shape well). Spoon ¼ of this mixture onto the plate, outside of the wrap.
  7. Garnish wrap and plate with chopped chili pepper and hoisin sauce.

Enjoy!

 

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