Recipe: Thai-ger Walnut Chicken Wraps

Posted 02/14/2013 | By HealthCorps

Thai-ger Walnut Chicken Wraps

Makes 4 servings.


  • 1 tbsp olive oil
  • 1 lb chicken breast, chopped in bite size pieces
  • ¼ cup lemon grass, finely chopped
  • ¼ cup green onions, finely chopped
  • 2 cloves garlic finely chopped
  • ¼ cup walnuts, chopped
  • 2 tbsp hoisin sauce
  • 1 tsp fish sauce
  • ½ cup walnuts chopped
  • 2-3 tbsp hoisin sauce
  • ¼ cup finely chopped, sweet, green chili pepper
  • 4 large iceburg lettuce leafs, rinsed


  1. Mix chopped chicken, lemon grass, green onion and garlic and marinate for 30 min.
  2. Heat olive oil in large sauce pan and add chicken. Cook through.
  3. Meanwhile, chop ¼ cup walnuts and mix with 2 tbsp hoisin sauce and 1 tsp fish sauce.
  4. Once chicken is cooked through, add walnut mixture and combine thoroughly.
  5. Place 1 lettuce leaf on plate and add ¼ of the chicken mixture from pan into the lettuce wrap.
  6. Chop ½ cup walnuts and combine thoroughly with 2-3 tbsp. hoisin sauce (consistency should stick and hold shape well). Spoon ¼ of this mixture onto the plate, outside of the wrap.
  7. Garnish wrap and plate with chopped chili pepper and hoisin sauce.



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