Peanut Butter and Jelly Thumbprints

Posted 01/20/2017 | By HealthCorps

Yes, a healthier version of your favorite holiday dessert exists!

This peanut butter and jelly thumbprint recipe is going to be your preferred dessert this festive season. And they are packed with the original sweet and buttery soft flavor.

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Peanut Butter and Jelly Thumbprints


Published 2017-01-20

18 servings
Prep Time:
Cook Time:


  • 1 cup Natural Creamy Peanut Butter
  • ¼ cup Erythritol
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 6 tbsps Sugar-Free Seedless Jam


1. Preheat oven to 325°F. Prepare two cookie sheets with silicon mats or parchment paper.

2. In a small bowl combine the peanut butter, granular sugar substitute, egg, vanilla, baking soda and salt. Blend together with a fork until thoroughly combined, about 3 minutes.

3. Using a 2 tbsp scoop or measure, divide dough into 18 balls on two cookie sheets placing about 2 inches apart. Bake for 10 minutes, remove from oven and make an indentation with the back of a small spoon (a round teaspoon works great) then drop one teaspoon of sugar-free jam into the well. Put back in the oven for another 10 minutes. Cool on the pan for 15 minutes then place on a wire rack. Cookies will keep in an airtight container in the refrigerator for 1 week.

Nutritional Information

Amount Per Serving  Calories: 101 | Total Fat: 7.8 grams

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