Oz Family Salad Bar
Make your next family meal fun and healthy with Lisa Oz’s salad bar dinner!
Lisa Oz’s creative family salad bar lets each family member assemble a healthy dinner to his or her liking. On family salad bar nights everyone can eat what they prefer and mom can be rest-assured that her family is getting the nutrition it needs.
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Oz Family Salad Bar
By Lisa Oz. This recipe is featured in Lisa’s book, The Oz Family Kitchen.
Serves 6
Ingredients
- 8 oz mixed baby greens
- Oz Family House Dressing
- Sauteed Chicken Breast
- Spiced Baked Chickpeas
- Teriyaki Baked Tofu
- 1 cup nut mix, coarsely chopped
- 1/2 cup seeds, variety
- 4 to 6 oz crumbled cheese
- 4 to 6 oz sharp Cheddar cheese, shredded
- 1/2 cup tart cherries or cranberries, dried
- 1/2 cup fresh pomegranate arils
- 1 large navel orange
- 2 mandarin oranges
- 1 Granny Smith apple
Directions
- Put out a large bowl of baby greens, a container with the Oz Family House Dressing or any other vinaigrette.
- Set out bowls filled with sautéed chicken breast, spiced baked chickpeas, and teriyaki baked tofu.
- Provide bowls of the nuts.
- Next, set out bowls of seeds.
- Set out the various types of cheese.
- Peel the navel orange and cut between membranes to separate into segments. Peel the mandarin oranges and separate into segments. Core and cut the apple into bite-size pieces. Set these fruits out with the others.
- Let the diners serve themselves!