Leftover Chicken Chopped Salad

Posted 10/28/2015 | By HealthCorps

Wondering what to do with leftover chicken ?

Bursting with fresh and yummy summery flavors, this leftover chicken chopped salad is the perfect way to use up any extra chicken leftover from a barbecue! Delish and as my mom always says, “tastes yum!”

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Leftover Chicken Chopped Salad


6 servings


  • For the Smoked Paprika Vinaigrette
  • 2 tablespoons olive oil mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • For the salad
  • 4 cups Romaine lettuce, finely chopped
  • 2 cups rotisserie chicken, skin removed, finely chopped
  • 2 Roma tomatoes, diced
  • 1 ear grilled corn, shaved
  • 1 ripe avocado, cubed
  • 2 tablespoons feta or goat cheese
  • 2 tablespoons cilantro (optional)


  1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth.
  2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing.
  3. Divide salad onto plates. Top each serving with feta and cilantro, if using. Enjoy!
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