Endive and Walnut Appetizers

Posted 10/28/2015 | By HealthCorps

Want to try out something new and healthy?

Check out the recipe for this endive and walnut appetizers which are a perfect addition to any dinner party table.

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Endive and Walnut Appetizers

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Prep Time:

Ingredients

  • 1 (15-ounce) can cannellini beans rinsed and drained
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup torn fresh basil leaves
  • 30 Belgian endive leaves
  • 1/4 cup chopped California walnuts, toasted
  • 1/4 cup chopped red bell pepper

Directions

  1.  Puree beans, garlic, olive oil and lemon juice in a blender or food processor until smooth.
  2. Add basil and pulse on and off until basil is finely chopped. (May be made a couple days ahead and refrigerated until ready to serve.)
  3. Spoon equal amounts into endive leaves and top with walnuts and bell pepper.
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