Endive and Walnut Appetizers

Posted 10/28/2015 | By HealthCorps

Want to try out something new and healthy?

Check out the recipe for this endive and walnut appetizers which are a perfect addition to any dinner party table.

For more recipes , visit our blog!

Endive and Walnut Appetizers


Prep Time:


  • 1 (15-ounce) can cannellini beans rinsed and drained
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup torn fresh basil leaves
  • 30 Belgian endive leaves
  • 1/4 cup chopped California walnuts, toasted
  • 1/4 cup chopped red bell pepper


  1.  Puree beans, garlic, olive oil and lemon juice in a blender or food processor until smooth.
  2. Add basil and pulse on and off until basil is finely chopped. (May be made a couple days ahead and refrigerated until ready to serve.)
  3. Spoon equal amounts into endive leaves and top with walnuts and bell pepper.
Join the conversation! Leave a comment

Leave a Comment

Your email address will not be published. All fields are required.


Subscribe to the HealthCorps Newsletter