Chicken-Portobello Broilers

Posted 01/20/2017 | By HealthCorps

Want a quick and protein packed meal with veggies?

Try out this chicken portobello broiler recipe which is easy and effortless to prepare.

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Chicken-Portobello Broilers


Published 2017-01-20

6 servings
Prep Time:
Cook Time:


  • 2 tbsps Extra Virgin Olive Oil
  • 8 oz Chicken Breast
  • 3 tbsps chopped Scallions or Spring Onions
  • 4 large Eggs
  • 6 Portobello Mushroom Caps
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Italian Seasoning
  • 1/4 cup shredded Mozzarella Cheese (Whole Milk)


1. Preheat broiler.

2. Cut chicken breast in half lengthwise, then thinly slice crosswise.

3. Heat oil in a large nonstick skillet over medium heat. Add the chicken and green onion and cook 3 4 minutes until chicken is no longer pink. Add the eggs and cook until firm.

4. Meanwhile, place the mushroom caps, ribbed side up, on a foil-lined baking sheet. Sprinkle with salt, pepper and herbs and broil for about 7 minutes, turning once, until slightly soft and dark in color.

5. Remove mushroom caps from oven and spoon egg mixture into them. Optional:  add freshly diced tomatoes or red bell pepper to increase your veggies for the day.  Top with cheese and broil for 1 minute until melted.

Nutritional Information

Amount Per Serving  Calories: 165 | Total Fat: 10.2 grams

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