Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps

Posted 01/20/2017 | By HealthCorps

Want to have a sandwich which is low in carbohydrates?

Try this roast beef, red bell pepper and provolone lettuce wrap for your next office lunch. The lettuce wrap substitutes the bread and provides a lighter and fresher texture to your meal.

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Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps


Published 2017-01-20

1 serving
Prep Time:


  • 2 leaves Cos or Romaine Lettuce
  • 2 oz Provolone Cheese
  • 1 tbsp Real Mayonnaise
  • 1/8 tbsp Prepared Horseradish
  • 4 oz boneless Roast Beef
  • 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper


1. Remove bottom portion of lettuce leaves.  Lay flat on a clean surface.  Top each with a slice of cheese.

2. Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper.  Spread onto cheese slices. Then place a layer of roast beef.

3. Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce.  Roll up, starting where you placed the pepper strips until fully rolled.  Secure with a tooth pick, repeat for second roll-up and enjoy immediately.

Nutritional Information

Amount Per Serving  Calories: 445 | Total Fat: 30.2 grams

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